The materials used to create thin wall food container moulds are often high-quality, durable alloys that are resistant to wear and tear. These materials ensure that the mould can withstand the high-pressure injection process and the wear associated with mass production. This durability also means that the moulds have a long lifespan, contributing to cost efficiency over time.
Since food containers are often required to withstand varying temperatures, it is essential that the moulds used to produce them can handle heat resistance. Thin wall food container moulds are designed to endure high temperatures during the injection moulding process and maintain their structural integrity, ensuring the final product can withstand both hot and cold food items.
Thin wall food container moulds are highly customizable, allowing manufacturers to design moulds that fit specific requirements for different food products. Whether for a soup cup, salad container, or packaging for frozen food, the moulds can be adjusted to produce containers in various shapes, sizes, and features. This versatility is important in meeting the needs of a wide variety of customers and industries.
One of the most significant functions of thin wall food container moulds is their ability to facilitate efficient mass production. These moulds are typically designed for high-speed injection moulding, enabling the production of a large number of containers within a short time. The efficiency of the process reduces production costs, which is essential in keeping prices competitive in the food packaging market.
The use of automated systems also ensures that the moulds can operate continuously, minimizing downtime and maximizing productivity. This function is especially crucial for manufacturers looking to meet the high demands of the food packaging industry.
Product Material PP
Number of Mold Cavities 4,6,8
Mould Material 2344
Mold Life >5 Million Shots
Runner Type Hot Runner
Ejection Type Air Ejection
Demoulding Method Take-out Robot
Molding Cycle <6s