Unripe mangoes can be frustrating when you’re eager to enjoy their juicy sweetness. Luckily, there are simple ways to speed up the ripening process using items you already have at home.

The easiest method is the paper bag technique. Just place your mangoes in a brown paper bag and leave them at room temperature. This traps ethylene gas, a natural hormone fruits release to ripen. Within a day or two, you’ll notice the mangoes turning softer and sweeter.

Another traditional method involves burying the mangoes in uncooked rice or grains. This method also traps ethylene gas and speeds up ripening while helping maintain the fruit’s texture.

You can also place green mangoes next to ripe bananas or apples. These fruits produce high levels of ethylene and can help mangoes ripen faster when placed in close contact.

Avoid refrigerating unripe mangoes. Cold temperatures can delay the ripening process and affect flavor.

If you’re asking, how do you ripen a mango quickly, these natural methods are safe, effective, and don’t require any chemicals.

Try one of these techniques and enjoy ripe, delicious mangoes in no time.