A ripple pump is essential equipment for adding delicious sauce swirls and flavour ribbons into ice cream during production. ROKK Processing offers industrial ripple pumps like the RP 200 and RP 500, designed to inject a controlled, consistent flow of sauces—such as fruit purees, chocolate, caramel, or other flavourings—directly into the ice cream stream.

Built with robust stainless-steel construction, these pumps ensure reliability, easy cleaning, and long-lasting performance in high-volume production environments. The RP 500, with its large 30 litre hopper and variable-speed pumping system, can handle up to 500 kg per hour of ingredient dispensing, providing precision control over texture and pattern.

Fully adjustable and simple to operate, ripple pumps help manufacturers enhance both the visual appeal and taste experience of ice cream products—making every batch stand out.

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