Dorot Gardens brings to you our signature line of pre-portioned fresh garlic and herbs. First, we start by growing our own garlic, basil, cilantro, parsley, chili and ginger.
If your garlic has ever turned green or blue after chopping, crushing, or cooking, it can look a little alarming. The good news is that crushed garlic usually changes color because of a natural reaction, not because it has gone bad. Knowing why it happens can help you cook with more confidence and avoid it next time.
Garlic goes through a chemical reaction when its cells are broken. That means...