How to Get GACC Registration for Exporting to China? I'm planning to export food products to China and recently learned that GACC Registration is now mandatory for foreign food manufacturers and exporters. From what I gather, it's issued by the General Administration of Customs of China and is required before any food product can enter the Chinese market. I’m a bit confused about the actual process. Do all food categories require the same steps? I read somewhere that high-risk items like dairy and meat need a recommendation from the local authority, while low-risk products follow a simpler self-registration route. Also, how long does it take to get approval, and what documents are typically needed? If anyone here has experience with GACC Registration, I’d really appreciate some guidance or a step-by-step breakdown of how you went about it. Thanks in advance! Read More : https://www.agileregulatory.com/service/gacc-registration GACC Registration, GACC Certificate, GACC Registration Number, GACC Registration Fee, GACC License, GACC Registration India, GACC Certification