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2024-04-17 02:21:10 -

The Importance of Commercial Mixer for Dough

Once the dough has reached the desired consistency, reduce the mixer speed to the lowest setting and allow the dough to knead for an additional 2 to 3 minutes to develop gluten and improve dough elasticity. Monitor the dough closely during kneading, adjusting the Commercial Mixers for Dough speed or adding small amounts of flour or water as needed to achieve the desired texture and...

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